t's our last episode of a tumultuous season and we're celebrating by eating an overdue ice cream cake and 'shipping Aarón and Cesar's mom—you know, like how normal people watch TV. PLUS we make our last minute pitches for spin-offs, learn about Joe's sleep apnea mask and talk about delicious conk.
Max phones Shanika for the second time to play "Pony? No Pony," dig into Reddit rumours and find out what REALLY happened to Emily's cake. SHIIIIINK!!!
Producer Max lures MasterChef Season 9 finalist Chef Cesar into the studio for an intimate and interactive conversation that ends with him basically promising to do a pop-up dinner with us. We’re pretty sure that’s legally binding so see you all for tacos sooooon!
The countdown is on to the triple-header finale, and as the anticipation builds, so does the quality of our coverage. We’re asking the tough questions, unlike AfterBuzz TV, our new nemesis: When is Gordon’s birthday? Does he want him to throw him a party? Are we going to get sued for using the Reading Rainbow theme so extensively? Why hasn’t Jenni ever heard the phrase “Where’s the beef”? And most importantly: where is the beef?
The stakes have NEVER BEEN HIGHER as the remaining six MasterChef contestants are forced to feed rich people in a timely fashion!!! And as the clock ticks down, the questions…tick… up. Did MasterChef build a fake restaurant because they couldn’t afford to book out Providence (two Michelin stars) for the night? Is Bowen our friend? Is that beef heart from a healthy cow? Where can I get a set of those dishes that have all the MC contestants faces on them? (Follow up question: are they available at Williams Sonoma?) (Follow up question to my follow up question: Will Gerron and his fiancé put them on their wedding registry?) Join the hosts of the world’s most celebrated MasterChef after show as they grapple with the great mysteries of the MC kitchen, meet Cesar’s mom and experience Gordon’s biggest fake out yet.
Jenni comes face to face with her greatest nemesis to find out the truth about the great cake snafu, and Stacey hatches a plan to become Canada's next MasterChef and finally win her co-hosts respect.
Stacey wasn't here for this episode so she's not even sure what to write here because she's a daredevil who's going to upload it without even listening first. She's assuming it's just about how much co-hosts Jenni and Max missed her? Or probably something about whatever drama transpired on the show this week... something BIG went down but Stacey also hasn't watched it yet. MYSTERIES ABOUND!
Thousands of dollars of fish are wasted in a double-elimination episode. IT'S MUST-SEE TV and your AfterChef hosts Jenni, Stacey and Max are here to dissect every last detail and mourn that they never got to find out where SJ shops for his awesome shirts.
Alternate title: Mr. Sanchez's Marvellous World of Citrus. What an episode! Listener Bill Chandler finally exerts his authority over us, rendering Producer Max powerless as we discuss gendered honorifics and start plotting out "Joey Clams: The Musical."
The whole AfterChef gang is back together for this week's episode, discussing first kisses, Family Circle magazine and crates full of children.
This episode of AfterChef, the universe’s top MasterChef after show podcast, features some very special guests: Youtube sensation JJ McCullough joins us as a substitute host, and Chef Mark checks in to reveal cracks in this reality show’s facade with little to no prompting. Gum and nuts may not go together, but this podcast and your ear holes sure do.
We may spend a lot of time talking about slaughtering chickens but ultimately, this may be our most family-friendly episode of AfterChef to date, featuring an exclusive reading of Jenni’s new children’s book. PLUS Max interviews Chef Sam!
Love is in the air on this week’s episode of MasterChef USA as Chef Gordon Ramsay fake officiates a fake wedding, but there are big emotional reveals happening at AfterChef HQ, too as Jenni announces her new children’s book franchise, Max comes to terms with the “nude lip” look and Stacey refuses to stop singing.
There's a lot going on in this episode of AfterChef Junior, and the LEAST of our problems is recapping this week's NUTTY edition of MasterChef. We're debating the best way to cook a snail and trying not to have our feelings hurt that Jenni would obviously rather talk with Juni than her co-hosts... it's a full plate.
Things start to get TOO ADULT TO HANDLE in the MasterChef kitchen with the insults and braids flying fast. Join the hosts of AfterChef Junior—the universe's most effective MasterChef recap podcast—as they discuss donut disses, the amount of money we would pay to never go on a brewery tour again, and the poetic value of the phrase "soggy like diaper."
If you're allergic to crab like Shanika, take note: it's a shellfish heavy episode of AfterChef as we discuss whether or not crustaceans have faces, get JACKED UP in Adreneline Corner and pitch the newest Marvel Universe film with a certain time-crunched bus driver in the leading role.
We may not have the "original spice boy" on our show but we still have plenty to offer as we recap the latest double episode of MasterChef: fashion tips for Aaron, speculation on Farhan's REAL identity and a brand new theme song for our segment about barfing! Put it in your ear holes and twirl like you're Alecia: this is where the magic REALLY happens.
We’re BACK in your ear holes and reporting on MasterChef: Real Adult Edition for the very first time in HISTORY. But while the contestants may be older and wiser, rest assured the hosts of AfterChef are very much are not. Join us for for an exciting new season of exclusive coverage of all things MCJ: how to squat on domain names to get Gordon’s attention, the value of human teeth (dollar-wise), kitchen hookups and whether or not “chocolate doctor” is is an appropriate title to put on your resume.
AfterChef Junior is proud to be the first to offer you the breaking news that somebody definitely won this season of MasterChef Junior, probably we think. After viewing a version of the finale that didn’t “technically” have an “ending,” the ACJ gang brew up a pot of coffee and champagne and sit down to speculate wildly about the winner, make plans to infiltrate the next casting call and make an exciting announcement about their own podcasting future.
Tune in for the most compelling commentary on children cooking fish the internet has to offer. While Gordon Ramsay was busy cos-playing as Mrs. Doubtfire, here at the AfterChef Junior World Headquarters, we had more important things to do. Specifically: sharing our favourite sardine-related memories, planning a bonding retreat for the MCJ judges, hashing out the exact requirements for becoming a nun and most importantly (pop those collars!) talking to “Golden Apron” Mikey.